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We grow artisanal fruit in a one acre orchard begun in 2017. We are continually planting into this acre with a goal of emulating a thriving food forest garden.

Our orchard, located in growing zone 9b, is currently growing Almond, Apple, Apricot, Avocado, Cherry, Chestnuts, Elderberry, Fig, Jujube, Loquat, Mulberry, Nectarine, Nectaplum, PawPaw, Pear, Peach, Plum, Pomegranate, Quince, Olives, Walnuts, and many useful herbs.

Image source: Permaculture a Beginner’s Guide, by Graham Burnett

Our fruit is tree ripened and never de-fuzzed, dipped in fungicides, waxed, or polished.

Currently excess and imperfect fruit is preserved for later use, offered to friends & neighbors, donated to families in need, or offered to our livestock. We strive to share the harvest to create truly no waste systems.