We raise a small heritage breed of pig called KuneKune, which takes longer to grow to a market weight. KuneKune means “fat and round” in the Maori language. These tasseled, sweet-tempered, medium-sized pigs hail from New Zealand. Known for their extremely docile and friendly personality with short and upturned snouts which make them great grazers and less prone to destructive rooting.
The meat is rich in flavor and high in nutrients, having grown primarily on grass, farm produce, and kitchen scraps. Additionally, we love the lard which is used in cooking, baking and soap making.
We offer whole or half shares of pasture raised pork for private purchase or restaurant offerings. Our animals are bred and born on our farm where they live their lives exclusively on pasture. They have access to protective shelters with clean bedding and fresh food and water each day.
We offer custom processing through a local USDA facility and can help you with arrangements for butchering based on your needs. Please submit an inquiry with your interest and we can help you determine what the best option is for your family or restaurant.